These flapjacks are definitely the quickest and easiest home made treat. They are great to make if you have people popping over for a cup of tea or for a kids birthday party. They work really well dairy free, although I think that you need to use less sugar than if you were making the same quantity with butter as the flavour of the spread is less strong than that of butter. Delicious either way! I've made these so often I can get them in the oven and the kitchen cleared up within 10 minutes!
MAKES 10 MINI FLAPJACKS
Pre-heat the oven to 160degC. Either lay out cupcakes cases, or line a small baking tray with baking paper. Melt the dairy free spread over a low heat. Once melted, remove from the heat and add the sugar and golden syrup. Mix well then add the oats and stir to completely coat with the buttery mixture. Divide into cupcake cases or pour into the lined baking tray. Use the back of a wooden spoon to push down the mixture firmly and level the top. Put in the centre of the preheated oven for 10-15 minutes for cupcake case sized flapjacks and 15-20 minutes if you are baking in a tray. When you remove from the oven, the top should be very lightly browned. Leave to cool then serve.